I just discovered Thai & True All-Natural Thai Curry Pastes:  Massaman curry paste from Food Fight the other day and can’t seem to get enough! I really need to back off though, I’m putting it in everything.  I made this soup with lowfat vanilla soy milk since I didn’t have coconut milk on hand- but it was still amazing. This soup took about 10 minutes total to cook. It’s basically onion, celery & carrots, frozen veggie medley, raisins,  soy milk and curry paste. Heat and serve..

If you haven’t checked out Food Fight, you MUST. It’s an all vegan grocery store, so you don’t have to worry about reading the labels for hidden cow fat or meat by-products! Also, it’s right next to Sweet Pea vegan bakery. YUM.