I’ve rediscovered how good cheese can be. Smoked Gouda and creamy Brie… I just can’t seem to get enough! A big nutritious salad, couple slices of fresh olive ciabatta bread and some cheese – pure gold in my opinion.
Another good accompaniment to bread, cheese and salad? White bean dip and roasted red peppers. Simple, quick and easy – just the way I like it.
*White bean dip: 4 cups of cooked white beans, puree in processor with 2 garlic cloves, 1tsp onion powder, 1tsp paprika, juice from 1 lemon. Season with salt.









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January 18, 2012 at 10:26 pm
oregonandme
What is that bread in the first picture? YUM!
January 19, 2012 at 9:38 am
Manda
Yes, totally yum. The bread is fresh olive ciabatta from New Season’s bakery.