You are currently browsing the tag archive for the ‘red onion’ tag.
My latest obsession? Salad rolls. Once I got the hang of the weird rice wrappers, it was pretty simple to make these. Extra bonus – they make great compact lunches and last a couple days in the fridge depending on what veggies you put in them. These have 2 wrappers per roll filled with rice noodles, zucchini, red onion, carrot strips, squash, cooked tofu & red leaf lettuce. There’s a ton of recipes for peanut sauce. I basically just scooped some peanut butter in a bowl, added a couple tablespoons of warmish water, a splash of tamari sauce, a tsp of rice vinegar & sri racha to taste.
Black beans, brown rice, red leaf lettuce, red onion, shredded zucchini, tomato, avocado, black olives and salsa. Healthy and crazy good.
