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Woohoo for part 2! No more sweet taters after this dinner. Used the rest all up. (if you need a catch up, check out pt.1)
Some of the suggestions listed sweet potato and black beans, with lime and guac. Sounds amazing doesn’t it??
So here I give you my inspired creation:
Sweet potatoes
black beans
cumin, cinnamon
fresh tomatoes
marinated tofu
served on a bowl of brown rice and topped with
fresh cilantro
avacado
sour cream
and lime
The addition of the cinnamon REALLY burst all these flavors together. I’ll have to add it to more of these kinds of dishes. Thanks PPKers! i love you guys!
We got a bag of sweet potatoes from Trader Joe’s and they sat on top of the fridge for a couple weeks. I was totally not inspired so I asked my vegan friends over at the Post Punk Kitchen forums for some help. I got so many yummy suggestions!
I went with a super simple idea:
boiled sweet potatoes with butter and a smidge of brown suger
fresh basil
tempeh
all served over a bowl of couscous, and a layer of fresh spinach… with a dallop of veganaise.
