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Simple simple simple. I love bulk beans just cuz they’re so dang simple!
New Season's 13 Bean soup medley
When in doubt, make some vegetable bean soup. I call it my kitchen sink soup since I throw whatever vegetables & spices I have on hand in the pot. Cook for an hour and blamo- yumminess to the max.
Day 3 of the challenge? Pssshhh… simple. 
How about you?? How’s your challenge going?
I make bulk foods on the weekend, then have them ready on hand for quick dinner and lunches. Some good bulk dry goods to have are: quinoa, couscous, brown rice, garbanzo beans and black beans. That way all you really need to do is throw them all in containers and mix and match with veggies. easy enough!
This week, I still had left over quinoa, so I made some breakfast soup with veggie sausage, spinach, zucchini, nutritional yeast.
Pair it with some Matcha green tea and that’s an awesome healthy breakfast.
xo
